Smoking Phoenix

Retirement - time to put your feet up and slip into the slow lane?
Not for Graham Wood, who decided to pursue his love of cooking and set up
his own Charcuterie business. So instead of getting out from under his
wife's feet in the kitchen, he went out and bought all the kit to cure, age
and smoke a whole range of charcuterie products.
 
Graham has recently completed a 5 day master charcuterie course at
the School of Artisan Food and after 6 months with a stand at the Ledbury
Country Market, is now coming to Kempley as our guest supplier. Graham will
have a range of charcuterie products including cooked and smoked English
style hams, cured bacon and pate.

In addition, Graham will be bringing  continental style cured dried
meats including Bresaola, Coppa, Prosciutto's, Culatello, Guanciale and
Pancetta. If that's not enough to tempt you then try his beetroot cured
gravadlax and smoked cheeses.
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