Great stuff on the way

True Gold

Our September market welcomes Guest Producer James Marsden from Gregg’s Pit. James will be offering a true gold selection of locally created golden cider and

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We Won…

We were thrilled to receive the esteemed Prince of Wales Award and a £1,000 prize. “The market was chosen as it played the strongest part

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Oh So Romantic…

Don’t you just love the young –  remember those heady days of falling in love?   Well, if you need reminding, Arin will be bringing her

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‘All Sublime’

I have devoured some of the gorgeous salmon, the really wonderful lemon cake and the scrumptious profiteroles, nicknamed profateroles!!  All sublime. Yummo!!  Can’t wait to

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Food Revolutionary

‘Stephen Bull stood out from the crowd …The best food in London – unencumbered and refreshing simplicity.’ Stephen was one of the food revolutionaries of

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Daffodil Confetti

Maggie Bligh, liberating cultivated daffodils from Shaw Common to prevent contaminating the wild variety. This has been an ongoing effort by Dymock Forest Rural Action

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Brockmore Farm

Charlotte is dedicated to the welfare of all her animals. Since last summer she has been our regular supplier of meat and associated products. A number

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The Forest Bakehouse

The Forest Bakehouse are Chris, Ciaran, Peter, and Sue who all share a passion for real bread. The concept of the co-operative started in 2011 when Sue and

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